Welcome back! Now, who doesn’t love Chinese food, right? So we thought why not have one more video with Chinese cuisine, where our special friends Céline and Xinjy made Sweet and Sour Pork Ribs, Mapo Tofu and Zha Jiang Mian. And, it was so tasty that by the time we finished eating, not even a morsel was left on any plates!  Every cook has some tips to ensure each dish
my friend is a cook
Hi everybody, Most of us have had cooking sessions with our friends where we exchange recipes, cooking techniques, and the works. Sharing a communal table full of great dishes from different parts of the world is a wonderful experience and here, at SooTasty, we thought what is better than bringing that experience to you! For this, a new series “My Friend Is A Cook” (MFIAC) was born. We will get our
reuse bottle
Hello, everyone. I am SooTasty and I am back with other interesting facts on recycling. I hope you remember what we talked about in the last article “Why we should recycle“, about the importance of recycling because this time we are going to discuss the different aspects of the same. Did you know that up to 60 percent of the garbage that ends up in the dustbin can be recycled?
Measures converter charts
Measuring your ingredients by weight (grams) can help make your ingredient amounts are accurate. It’s especially true in baking—think how much flour you can fit in a measuring cup depending on how much you pack it. These measures charts help you go between cups, grams, and ounces, depending on what your recipe calls for. Butter CupsGrams1/4 cup57 grams1/3 cup76 grams1/2 cup113 grams1 cup227 grams All-Purpose Flour and Confectioners’ Sugar CupsGramsOunces1/8
I was born on a cloudy day. As I remember vividly, the sun was struggling to break through the clouds,trying to bring in some warmth into the cold world. You might be wondering why I feel so doleful; I should be happy, I was just born into this world with so much potential and hope.But first, let me introduce myself. My name is SooTasty and I am extremely passionate about
Leave a Reply

Your email address will not be published. Required fields are marked *