One more delicious fresh avocado salad before summer ends!Avocado got my attention this last few years, as it is not a common fruit in Italy (botanically is a large berry).But, like me, you will fall in love with him from the first try. The avocado is cultivated in tropical and Mediterranean climates and can be used in so […]
Most cultures across the world consume chicken mainly because our ancestors domesticated them and, therefore, it was easy to attain their meat. Some finds in Israel even hinted that chickens might have been consumed as early as 400 BCE. Each culture has its own manner of cooking and garnishing the bird. Here, we bring to […]
Gorgeous summer strawberry spinach salad topped with avocado, raspberry, sweet gorgonzola, pecans and drizzled with a flavorful strawberry balsamic vinaigrette. This is the best red berries salad recipe!Why? Because it’s a perfect combination between colors and textures. The crunchy of the nut, the juicy of the strawberry and raspberry, and the fresh flavors of the spinach. […]
Today Arathi will show us how to make a perfect homemade Dal Tadka, which ingredients to use and which not to use.We also have a video recipe to watch on our Youtube channel and our post “MFIAC Ep4 – A culinary trip to India“.And do not forget to watch our new mini-series “My Friend is […]
Hello and welcome back to the forth episode of our series “My friend is a Cook”! In the middle of a busy week, there is nothing better than some food from the land that celebrates spices. In this video, we bring to you two Indian dishes — Dal Tadka and Aloo Gobi — which are […]
Welcome back! Now, who doesn’t love Chinese food, right? So we thought why not have one more video with Chinese cuisine, where our special friends Céline and Xinjy made Sweet and Sour Pork Ribs, Mapo Tofu and Zha Jiang Mian. And, it was so tasty that by the time we finished eating, not even a […]
Hi everybody, Most of us have had cooking sessions with our friends where we exchange recipes, cooking techniques, and the works. Sharing a communal table full of great dishes from different parts of the world is a wonderful experience and here, at SooTasty, we thought what is better than bringing that experience to you! For this, […]
Hello, everyone. I am SooTasty and I am back with other interesting facts on recycling. I hope you remember what we talked about in the last article “Why we should recycle“, about the importance of recycling because this time we are going to discuss the different aspects of the same. Did you know that up […]
Measuring your ingredients by weight (grams) can help make your ingredient amounts are accurate. It’s especially true in baking—think how much flour you can fit in a measuring cup depending on how much you pack it. These measures charts help you go between cups, grams, and ounces, depending on what your recipe calls for. Butter […]
I was born on a cloudy day. As I remember vividly, the sun was struggling to break through the clouds,trying to bring in some warmth into the cold world. You might be wondering why I feel so doleful; I should be happy, I was just born into this world with so much potential and hope.But […]