Description
English menu below.
Entrées:
- Artichoux, tomates séchées, “Arancini” maison (boulettes de riz au bœuf haché, mozzarella et sauce tomate maison)
Plat principal:
- Pâtes aux blettes, sardines et aneth
Desserts:
- “Testa di Turco”, c’est une crème de lait cuite au zeste de citron et à la cannelle, accompagnée d’un biscuit croustillant. [dessert typique de Castelbuono (Sicile)]
Boissons:
Eau
vin rouge
Limoncello
Vous pouvez aussi apporter votre boisson préférée!
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Starters:
- Artichoux, Sundry tomatoes, homemade “Arancini” (rice balls with minced beef, mozzarella, and homemade tomato sauce)
Main course:
- Pasta with chards, sardines, and dill
Desserts:
- “Testa di Turco”, it’s a milk cream cooked with lemon zest and cinnamon, served with a crunchy biscuit. [typical dessert from Castelbuono (Sicily) ]
Drinks:
- Water
- Red wine
- Limoncello
You can bring your favorite drink as well!
English
Français
Josana Le Net –
We had a really great time at the Sicilian dinner. We have learned how to cook Arancini and a pasta dish very typical with fresh ingredients and in a nice atmosphere. The chef Giovanni was very patient with us, and in the end we could try the delicious food and dessert! I really recommend the experience for all foodies and Italian food lovers